Vanilla Bean Chiffon Cake

can you see the tiny tiny black dot ....those were the vanilla beans!

getting ready for oven!

倒扣 ing

finished product!

Chiffon cake...plus real Vanilla Beans....light and fluffy...recipe adapted from here .....

the key for success of this cake is beating the egg white to the right stage...like this:
then gently fold the egg whites into the egg+flour mixture.

That's it for today! Enjoy!

Mister Donut 山寨版

I saw a post earlier about homemade Mister dount....wo..wo....INTERESTING!!! Can't resist not to try out!
recipe adapted from here
waiting to be deep-fried


a plain and naked one


a dressy one (chocolate dipped with choco flakes)

全家福

^Authentic Mister Donut^
VS
^CheeZi Donut^

Conclusion: taste almost the same!! the shape= so so...whahahhahahahha.. it is worth to try out if you miss the Asian style donut, which is kinda chewy and lighter in texture (compare to NA ones)...and no techniques at all, I mean not much in terms of baking...成功指數 = 90% (if you are looking for the EXACT Shape....) and one more thing, the batter is very forgiving! very easy to work with !! The most challenge part I found was the shaping part.....um......yea yea...I'm working on it! hahahahahha

First Bridal Shower Cake

my FAV Genoise

2 Gigantic Turqoise Roses + couples of spring flowers

Ta-Da!! Final product!

so excited to make the first bridal shower cake ever....it is really fun !! ...even though the cake was kinda collapsed at one point....(its my bad to not making my own icing.......)....well...final product still looks okay....no one ever notice that ...wooohooo!!!

I also found it so hard to take pictures during the process...usually my hands are dirty...and I dun even rmb to take pix sometimes until the finished product....it's all about multi-tasking....I know! will learn from there.....UvU...

RiLLaKuMa CaKe

The MaKing of RiLLaKuMa !!

2 pcs of Genoise + 2 cups of cream+ fruits of your choices + food Colouring + gumpaste ears, noise and eyes + 4 hrs