I saw a post earlier about homemade Mister dount....wo..wo....INTERESTING!!! Can't resist not to try out!
recipe adapted from here
waiting to be deep-fried
a plain and naked one
a dressy one (chocolate dipped with choco flakes)
recipe adapted from here
waiting to be deep-fried
a plain and naked one
a dressy one (chocolate dipped with choco flakes)
Conclusion: taste almost the same!! the shape= so so...whahahhahahahha.. it is worth to try out if you miss the Asian style donut, which is kinda chewy and lighter in texture (compare to NA ones)...and no techniques at all, I mean not much in terms of baking...成功指數 = 90% (if you are looking for the EXACT Shape....) and one more thing, the batter is very forgiving! very easy to work with !! The most challenge part I found was the shaping part.....um......yea yea...I'm working on it! hahahahahha
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