can you see the tiny tiny black dot ....those were the vanilla beans!
getting ready for oven!
倒扣 ing
finished product!
Chiffon cake...plus real Vanilla Beans....light and fluffy...recipe adapted from
here .....
the key for success of this cake is beating the egg white to the right stage...like this:
then gently fold the egg whites into the egg+flour mixture.
That's it for today! Enjoy!
No comments:
Post a Comment